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Cream Of Green Chile & Chicken Soup

Cooking Connection

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

10 minutes

Cook Time:

10 minutes

Makes:

4 - 6 servings

Ingredients

1  jar  Texas Two-Step Tomatillo & Green Chile Stew

2  cups  half & half or heavy cream

1  bag (12 ounce)  frozen H-E-B Fully Cooked Chicken Fajitas*

1  cup  frozen corn kernels

1  teaspoon  Adams Reserve Jalapeño Granules

Instructions


Combine stew mix and cream in a 6-quart pot over Medium-High heat until mixture just begins to boil. Meanwhile, heat chicken according to package directions; chop into bite-size pieces.

Add chicken, corn and jalapeƱo granules to stew mixture; stir and return to a slow simmer. Simmer very gently 5 minutes, stirring occasionally. Remove from heat and serve while hot
Nutritional Information
No Nutritional Information Available
Source:
Cooking Connection

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