2 Tbsp. butter
2 bunches green onions, chopped
1 lb. crawfish tails or peeled and deveined shrimp
2 c. Central Market Etouffee Sauce
* hot sauce and Worcestershire sauce, to taste
* cooked rice or pasta
Heat butter in a large skillet over medium heat. Stir in green onions and crawfish tails; cook 1 minute.
Pour Étouffée sauce into skillet and cook until bubbling, 1–2 minutes. Turn heat to low, add hot sauce and Worcestershire and cook 1 more minute.
Serve over rice or cooked pasta.
No Nutritional Information Available