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Crawfish Etouffee


Quick and easy

Quick and easy

Quick and easy

Prep Time:

5-10 minutes

Cook Time:

10-15 minutes


4 servings


2  Tbsp.  butter

2  bunches green onions, chopped

1  lb.  crawfish tails or peeled and deveined shrimp

2  c.  Central Market Etouffee Sauce

*  hot sauce and Worcestershire sauce, to taste

*  cooked rice or pasta


Heat butter in a large skillet over medium heat. Stir in green onions and crawfish tails; cook 1 minute.

Pour Étouffée sauce into skillet and cook until bubbling, 1–2 minutes. Turn heat to low, add hot sauce and Worcestershire and cook 1 more minute.

Serve over rice or cooked pasta.
Nutritional Information
No Nutritional Information Available

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