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Cranberry and Walnut Pork Roast

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Quick and easy

Quick and easy

Quick and easy

Prep Time:

5 minutes

Cook Time:

15 minutes


4 servings


•  non-stick cooking spray

1/2  c.  H-E-B Whipped Low Fat Cream Cheese

1/4  c.  H-E-B Dried Cranberries

1/4  c.  walnut pieces

4  pork top round Milanesa cutlets

*  ground black pepper

*  H-E-B More Fruit Raspberry Fruit Spread


Preheat oven to 350°F. Heat a large oven-safe skillet over Medium heat and spray with non-stick cooking spray.

While pan heats, mix cream cheese, dried cranberries, and walnuts in a small mixing bowl. Divide into four portions and set aside.

Season both sides of pork cutlets with pepper. Smear 1 side of each cutlet with a portion of cream cheese mixture and roll into a pinwheel.

Set seam-side down in hot skillet and sear 2 minutes. Place skillet in hot oven 5 minutes, or until internal temperature of pork reaches 145°F. Top with raspberry fruit spread, if desired.
Nutritional Information
Calories: 290, Total Fat: 12g, Saturated Fat: 4g, Sodium: 374mg, Carbohydrates: 17g, Dietary Fiber: 1g, Protein: 32g
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