• non-stick cooking spray
1/2 c. H-E-B Whipped Low Fat Cream Cheese
1/4 c. H-E-B Dried Cranberries
1/4 c. walnut pieces
4 pork top round Milanesa cutlets
* ground black pepper
* H-E-B More Fruit Raspberry Fruit Spread
Preheat oven to 350°F. Heat a large oven-safe skillet over Medium heat and spray with non-stick cooking spray.
While pan heats, mix cream cheese, dried cranberries, and walnuts in a small mixing bowl. Divide into four portions and set aside.
Season both sides of pork cutlets with pepper. Smear 1 side of each cutlet with a portion of cream cheese mixture and roll into a pinwheel.
Set seam-side down in hot skillet and sear 2 minutes. Place skillet in hot oven 5 minutes, or until internal temperature of pork reaches 145°F. Top with raspberry fruit spread, if desired.
Calories: 290, Total Fat: 12g, Saturated Fat: 4g, Sodium: 374mg, Carbohydrates: 17g, Dietary Fiber: 1g, Protein: 32g