• All
  • Products Only
  • Recipes Only

Cranberry Streusel Pound Cake

Cooking Connection


Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

10 minutes


12 slices


1  1 pound box  pound cake mix

1/2  cup  water

2  eggs

1  cup  New Canaan Farms Cranberry Chutney

1  cup  New Canaan Farms Pumpkin Butter

1/4  cup  butter (1/2 stick), melted

1/4  cup  fresh orange juice


Heat oven to 350 degrees. Generously spray a 12-cup bundt cake pan with non-stick spray.

Beat cake mix, water and eggs in a medium bowl on Low speed 30 seconds, then at Medium speed 3 minutes. Add cranberry chutney; stir gently to fold into batter; set mixture aside.

Combine streusel ingredients in a medium bowl.

Sprinkle 3/4 cup streusel over bottom of bundt pan. Spread half of batter in pan over streusel, then sprinkle 1 cup streusel over batter. Spread remaining batter over streusel; sprinkle remaining streusel over top.

Bake 45 minutes or until done (when toothpick inserted in center of cake comes out clean). Cool 10 minutes on a wire rack, then invert cake onto a platter.

While cake bakes, combine ingredients for Pumpkin Butter Sauce. Cut warm cake into slices; spoon sauce over slices and serve.
Nutritional Information
No Nutritional Information Available
Cooking Connection

Overall Rating

Be the first to rate this recipe.

Have you tried this dish? Let others know what you think!