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Cranberry Streusel Pound Cake

Cooking Connection

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

10 minutes

Makes:

12 slices

Ingredients

1  1 pound box  pound cake mix

1/2  cup  water

2  eggs

1  cup  New Canaan Farms Cranberry Chutney

1  cup  New Canaan Farms Pumpkin Butter

1/4  cup  butter (1/2 stick), melted

1/4  cup  fresh orange juice

Instructions


Heat oven to 350 degrees. Generously spray a 12-cup bundt cake pan with non-stick spray.

Beat cake mix, water and eggs in a medium bowl on Low speed 30 seconds, then at Medium speed 3 minutes. Add cranberry chutney; stir gently to fold into batter; set mixture aside.

Combine streusel ingredients in a medium bowl.

Sprinkle 3/4 cup streusel over bottom of bundt pan. Spread half of batter in pan over streusel, then sprinkle 1 cup streusel over batter. Spread remaining batter over streusel; sprinkle remaining streusel over top.

Bake 45 minutes or until done (when toothpick inserted in center of cake comes out clean). Cool 10 minutes on a wire rack, then invert cake onto a platter.

While cake bakes, combine ingredients for Pumpkin Butter Sauce. Cut warm cake into slices; spoon sauce over slices and serve.
Nutritional Information
No Nutritional Information Available
Source:
Cooking Connection

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