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Cranberry Pineapple Holiday Salad



Quick and easy


Prep Time:

15 minutes

Cook Time:

15 minutes


8 servings


1/2  cup  sliced almonds

1  cup  H-E-B Harvest Moon Triple Cranberry Sauce

1/4  cup  sugar

1  (20 ounces) can  Hill Country Fare Pineapple Chunks, drained

1  (10 ounce) can  H-E-B Harvest Moon Mandarin Orange Sections, drained

1  (10 ounce) bag  mixed salad greens (6 cups)


Heat a skillet over high heat for 2 minutes. Add almonds and sugar to hot skillet, reduce heat to medium high. Stir almonds constantly until sugar melts and glazes almonds to a golden brown (about 2 minutes). Place glazed almonds on a sheet of foil to cool.

Combine whole cranberry sauce, drained pineapple chunks, and drained mandarin orange sections in a large salad bowl. Top cranberry mixture with mixed salad greens. Cover salad with plastic wrap and refrigerate for 15 minutes or more.

Before serving, sprinkle glazed almonds on top of mixed salad greens and toss gently to mix ingredients.Salad dressing is not required.
Nutritional Information
No Nutritional Information Available

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