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Cranberry Nut Bread

H-E-B

Family-friendly

Rating

Quick and easy

Rating

Cook Time:

55 minutes

Makes:

1 loaf

Ingredients

2  cups  all-purpose flour

1  cup  sugar

1 1/2  teaspoon  baking powder

1  teaspoon  salt

1/2  teaspoon  baking soda

3/4  cup  orange juice

1  tablespoon  grated orange rind

2  tablespoons  shortening

1  egg, well beaten

1/2  cup  chopped walnuts or pecans

1 1/2  cup  fresh or frozen cranberries, coarsely chopped

Instructions


Preheat oven to 350 degrees.

Grease bottom only of 9 x 5 x 3-inch loaf pan.

In large bowl, mix together flour, sugar, baking powder, salt, and baking soda.

Stir in orange juice, orange rind, shortening, and egg.

Mix with electric mixer at medium speed until well blended.

Stir in nuts and cranberries.

Pour into greased pan.

Bake for 55 minutes or until toothpick inserted into center comes out clean.

Cool on rack 15 minutes before removing from pan.

return to rack to completely cool before covering with plastic wrap
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
Overall Rating
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