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Cracklin' Oat Muffin

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Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

25 minutes


1  egg

1  cup  fat-free milk

2  cups  Kellogg’s Cracklin’ Oat Bran Cereal

1/4  teaspoon  salt

1  tablespoon  baking powder

2  tablespoons  sugar

1 1/4  cups  all-purpose flour

3  teaspoons  vegetable oil


In mixing bowl, stir together flour, sugar, baking powder and salt. Set aside.

In large mixing bowl, combine Kellog's Craklin' Oat Bran cereal and milk. Let stand 2 minutes or until cereal softens.

Add egg and oil; mix well. Add flour mixture, stirring only until combined.

Portion batter evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray.

Bake at 400°F for 25 minutes or until lightly browned. Serve warm.
Nutritional Information
No Nutritional Information Available
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