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Cracked Pepper Shrimp

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Quick and easy


Prep Time:

10 minutes

Cook Time:

8 minutes


6 servings


2  pounds  10 to 15-count Shrimp, peeled & deveined

4  Tablespoons  Adams Reserve Asian Spice Rub

1  cup  Cookwell & Company Cracked Pepper Vinaigrette

6  bamboo or metal skewers (for bamboo, soak 30 minutes before using )


Remove shells from shrimp. Leave tails on or discard, as desired.

Combine rub and vinaigrette in a 1-gallon sealable plastic bag. Add shrimp; toss to coat. Set aside to marinate 10 to 15 minutes.

Shrimp may be oven-broiled or grilled. For oven, heat broiler. For grill, prepare charcoal fire or heat gas grill on High 10 minutes; oil grate well.

Remove shrimp from marinade; distribute shrimp evenly onto 6 skewers in a 'horseshoe' fashion.

Place skewers on grill grate over Medium heat or on broiler pan, 4 inches from heat source. Cook 3 to 4 minutes per side or until firm; do not over cook (shrimp will curl to form the letter 'C' and color will turn from translucent to opaque).
Nutritional Information
No Nutritional Information Available
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