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Crabmeat Quesadillas

H-E-B

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

15 minutes

Cook Time:

15 minutes

Makes:

6 servings

Ingredients

1  (8-ounce) can  crabmeat or 1 1/2 cups chopped shrimp, drained

1  cup  Tio Tio green salsa

1  cup  chopped green onion

12  flour or corn tortillas

12  thin  deli slices of H-E-B muenster with jalapeno cheese

Instructions


Heat oven to 450 degrees F.

Line two baking sheets with foil and spray with non-stick cooking spray.

Combine crabmeat or shrimp, 1/4 cup Tio Tio Green Salsa and onion in a small bowl; set mixture aside.

Place 3 tortillas on each sheet pan.

Place 1 slice of H-E-B Muenster with JalapeƱo Cheese on tortillas.

Spread 1/4-cup crab or shrimp mixture over cheese; spread evenly.

Top the crab mixture with another slice of cheese and tortilla.

Spray the tortilla top with non-stick cooking spray bake in oven for 5 minutes.

Remove from oven, turn quesadillas over and bake another 5 minutes or until cheese is melted and tortillas are golden brown.

Remove from oven, let cool 5 minutes and place on cutting surface.

Cut into wedges and serve with remaining green salsa
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
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