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Crab Stuffed Mushroom Caps

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

10-15 minutes

Cook Time:

10 minutes

Makes:

3-4 servings

Ingredients

1  package  (8 oz) cream cheese, softened

1/2  c.  shredded Colby-Monterey Jack cheese

1  tsp.  Old Bay Seasoning

1/2  tsp.  Cajun seasoning (Tony Chachere's or Zatarain's)

1/4  tsp.  cayenne hot pepper sauce

1/4  tsp.  Worcestershire sauce

1/4  tsp.  garlic powder

1  container H-E-B Lump Crabmeat

1/4  c.  Italian seasoned bread crumbs

1  pkg. (8 oz.) cremini mushrooms, stems removed

Instructions


Preheat oven to 350°F. Grease a 9x5 inch baking dish.

Stir cream cheese, Colby-Monterey Jack cheese, Old Bay Seasoning, Cajun seasoning, hot pepper sauce, Worcestershire, and garlic powder in a mixing bowl until smooth. Stir in crabmeat and bread crumbs until evenly blended. Spoon cheese mixture into mushroom caps; set filling-side-up in a prepared baking dish.

Bake 7 minutes; set oven to broil and broil until tops are crisp and brown, about 3 minutes.
Nutritional Information
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