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Crab-Stuffed Grilled Avocados

My H-E-B Texas Life Magazine



Quick and easy


Prep Time:

15 minutes

Cook Time:

10 minutes


8 servings


2  Tbsp.  Hill Country Fare Louisiana Hot Sauce

*  juice of 2 fresh limes

3  Tbsp.  H-E-B Olive Oil

8  H-E-B Fresher Lasting┬« Jumbo Avocado Halves

1  container (8 oz.)  H-E-B Jumbo Lump Crab Meat

2  Tbsp.  H-E-B Mayonnaise

*  salt and pepper

¼  c.  H-E-B Roasted Pepper Tapenade


Combine hot sauce, lime juice, and olive oil in a small bowl. Place avocado halves and lime marinade in a zipper bag. Marinate for 10 minutes or more.

Combine the lump crab with the mayonnaise in a small bowl and season to taste with salt and pepper. Cover bowl with plastic wrap and refrigerate until avocados are grilled.

Heat coals or grill to medium heat (375┬░F). Brush hot grill with olive oil to prevent sticking. Grill avocados on each fl at side for 4 minutes. Turn the grilled avocado halves over and grill for 4 more minutes. Stuff each avocado with 2 Tablespoons each lump crab mixture and 1 teaspoon roasted red pepper tapenade. Serve warm.
Nutritional Information
Calories: 240, Total Fat: 24g, Cholesterol: 0mg, Sodium: 160mg, Carbohydrates: 9g, Dietary Fiber: 5g, Sugar: 1g, Protein: 2g
My H-E-B Texas Life Magazine

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