All heb.com
  • All heb.com
  • Products Only
  • Recipes Only

Crab Bisque Soup

H-E-B

Family-friendly

Rating

Quick and easy

Rating

Makes:

12 servings

Ingredients

2  cans  tomato soup, condensed, low sodium

2  cans  split pea soup, condensed, low sodium

2  cans  evaporated milk, low fat

2  tablespoons  cornstarch

2  teaspoons  paprika

2  teaspoons  curry powder

1/2  cup  sherry

2  cans  lump crab meat, picked over for shells & cartilage

1/4  cup  fresh parsley or basil, minced

1  teaspoon  salt (or to taste)

1/2  teaspoon  black pepper, freshly ground

Instructions


In glass bowl or stockpot, combine tomato soup, cooked and pureed green peas, evaporated milk, cornstarch, and blend well with wire whisk.

Add seasonings (except salt and pepper) and sherry.

Whisk again.

Add lump crab meat and gently stir.

HEATING INSTRUCTIONS:Stovetop: Use medium-low heat to prevent burning.

Stir with wire whisk.

Heat until mixture is hot and slightly thickened.

Microwave: Place glass bowl in microwave and heat on high power for 1 1/2 minutes.

Stir mixture with whisk and heat another 1 1/2 minutes until mixture is hot and slightly thickened.

Add salt and freshly ground pepper before serving to prevent soup from curdling.

Garnish with fresh minced parsley or basil
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Overall Rating
Rating