1 12 oz. package H-E-B chorizo, cooked and fat drained
12 Tia Rosa corn tortillas, cut into strips
1 cup H-E-B Mexican-style shredded cheese
1 jar H-E-B Harvest Moon diced red pimientos, drained
3 green onions, chopped
8 H-E-B eggs, beaten until frothy
Heat oven to 350 degrees. Spray a 11x7-inch baking dish with nonstick cooking spray, set aside.
Combine cooked chorizo, tortilla strips, cheese, diced pimientos, onions and eggs in prepared baking dish. Spread mixture evenly. Bake on center rack for 25 minutes. Cut into squares and serve.
No Nutritional Information Available