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Cowboy Steaks With Redeye Rub



Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

18 to 24 minutes


6 - 8 servings


4  beef T-bone steaks, cut 1-inch thick (3 to 4 pounds)

2  tablespoons  strong black coffee, H-E-B auto drip or regular ground

2  tablespoons  butter, melted

1  tablespoon  sugar

1  tablespoon  ancho chili powder

1  tablespoon  onion powder

2  teaspoons  ground cumin

2  teaspoons  coarse ground black pepper

2  teaspoons  kosher salt


Combine rub ingredients in a small bowl. Spread rub evenly over both sides of steaks and set aside.

Heat charcoal until covered with a light layer of gray ash or heat gas grill on High 10 minutes with lid closed.

Grill steaks 4 inches above Medium heat. To determine temperature of grill, hold palm just above grill grate; if heat causes you to pull away in 4 seconds, heat is ideal for medium (375 degree grill surface temperature). Cook steaks 9 to 12 minutes per side, or until steaks reach an internal temperature of 140 degrees or 150 degrees for medium-rare to medium doneness.

Let steaks stand 2 to 3 minutes, then serve
Nutritional Information
No Nutritional Information Available

Created 07/31/2009
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