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Cowboy Breakfast Casserole

H-E-B

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

10 minutes

Cook Time:

45 minutes

Makes:

8 servings

Ingredients

2  cups  crushed baked corn chips or regular corn chips

1  cup  shredded cheddar cheese

1/4  cup  chopped bell pepper or 1 fresh jalapeno pepper, seeded and chopped

3  green onions, chopped

1/2  pound  light, regular or chorizo pork sausage, cooked and fat drained

6  HEB eggs, beaten until frothy

Instructions


Heat oven to 300°F. Spray a 11 x 7-inch baking dish with non-stick cooking spray, set aside.

Combine corn chips, cheese, chilies, onion, cooked sausage and eggs in prepared baking dish. Spread mixture evenly.

Bake on center rack for 20 minutes. Cut into squares and serve.
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Overall Rating
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