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Cowboy Beans


Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

120 to 150 minutes


6 - 8 servings


1  pound  HEB pinto beans (2 cups dry)

6  strips  bacon, cut into 1 inch pieces

1 1/2  cups  chopped onion

1  can  (14 1/2 oz) diced tomatoes

3  tbsp.  chili powder


Cook beans according to package instructions.

After 1 hour and 30 minutes of cooking the beans, cook bacon in a large skillet over medium-high for 4-5 minutes, stirring occasionally.

Add onion and cook for 1-2 minutes or until golden brown, stirring constantly.

Add diced tomatoes and chili powder; mix well.

Pour tomato mixture into cooking pot with beans; stir to combine.

Continues to cook for the additional 30 minutes or until beans are tender.

Serve immediately or refrigerate over night.
Nutritional Information
No Nutritional Information Available

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