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Country-Style Okra



Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

15 minutes


8 servings


1  slice  H-E-B peppercorn bacon, uncooked

1  small onion, chopped (about 1 cup)

2 to 3  cloves  garlic, peeled and chopped

1  large tomato chopped (about 1 1/2 cups)

1  (16-ounce) bag  frozen Hill Country Fare cut okra


Chop bacon and cook in a large skillet over high heat for 5 minutes or until crisp.

Remove bacon and place on paper towels to drain and chop.

Reserve 1 tablespoon bacon fat in skillet.

Combine bacon fat and onions in skillet and stir-fry over high heat for 2 to 3 minutes until onions are golden.

Add garlic and stir-fry one minute.

Add tomato and okra to onion mixture and cook over high heat until liquid boils.

Reduce heat to medium and cook uncovered for 5 minutes or until okra is crisp tender.

Place okra in serving dish and top with chopped bacon
Nutritional Information
No Nutritional Information Available

Created 07/31/2009
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