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Country Steak and Mashed Potato Casserole

H-E-B Showtime, November 2011



Quick and easy


Prep Time:

15 minutes

Cook Time:

40 minutes


8 -10 servings


1 1/2  lb.  top sirloin steak, cubed

1/2  c.  flour

1  Tbsp.  Adams Reserve All-Purpose Seasoning

1/4  c.  grape seed or other vegetable oil

2 1/2  c.  low-fat milk

1  pkg. (20 oz.)  Simply Mashed Potaotes, variety of your choice

1  can  french-fried onion rings


Heat oven to 350°F. Coat a 9 x 9-inch or 7 x 11-inch baking dish with non-stick spray.

Cut steak into 1-inch cubes. Combine flour and seasoning in a shallow bowl or on a plate.

Heat oil in a large skillet over medium-high heat 4 or 5 minutes. Dredge meat in flour mixture. Brown meat in skillet about 5 minutes per side; then transfer beef to prepared baking dish. (Reserve leftover flour mixture.)

Leave 2 Tbsp. pan drippings in skillet or add additional oil if needed. Add reserved flour mixture and brown over medium heat; stir and loosen any browned bits left in bottom of pan. Stir in milk slowly; heat to a simmer.

Pour gravy into baking dish over steak. Top with potatoes; spread them edge to edge. Bake 30 minutes; top with onion rings and bake 10 more minutes.
Nutritional Information
No Nutritional Information Available
H-E-B Showtime, November 2011

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