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Country Potato And Pot Roast Casserole

Cooking Connection


Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

20 minutes


4 servings


1 (16 oz.)  container  H-E-B Shredded Beef Pot Roast with Gravy

1 (16 oz.)  package  frozen French cut green beans

1 (20 oz.)  container  Simply Potatoes, Country Mashed

1/4  cup  milk

1/2  teaspoon  salt

1/2  teaspoon  pepper

1 (4 oz.)  can  sliced mushrooms, drained

1 (10 1/2 oz.)  can  healthy cream of mushroom condensed soup

1 (2 4/5 oz.)  can  French fried onions


Heat oven to 400 degrees F.

Microwave pot roast according to package directions. Break any large pieces into smaller pieces.

While pot roast heats, quick-thaw green beans in a colander. Rinse with cool water until thawed. Squeeze beans to thoroughly drain excess moisture.

Microwave mashed potatoes according to package directions.

Stir milk, salt and pepper into heated potatoes.

While potatoes heat, spread pot roast with gravy in bottom of a 9 x 13-inch pan.

Layer thawed green beans and drained mushrooms over roast. Spread cream of mushroom soup over beans and mushrooms.

Top with mashed potatoes. Sprinkle French fried onions over casserole.

Cover loosely with foil and bake 20 minutes. Serve while hot.
Nutritional Information
No Nutritional Information Available
Cooking Connection

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