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Country French Tuna Melts

My H-E-B Texas Life Magazine



Quick and easy


Prep Time:

10 minutes

Cook Time:

15 minutes


4 servings


1  pkg.  (8 1/2 oz.) Central Market Organics® Frozen Demi Baguettes, rosemary or multigrain

1  (6 oz.) pkg.  Central Market Organics® Pre-Sliced Mild Cheddar or Monterey Jack Cheese

1/3  c.  Central Market Organics® Roasted Garlic Mayonnaise

8  thin slices red onion (optional)

2  cans  (5 oz. each) Central Market™ All Natural Albacore Tuna, packed in water, drained and flaked

*  salt and cracked pepper, to taste

2  large ripe tomatoes, thin sliced


Heat oven to 400°F. Prepare baguette according to package directions and slice lengthwise into halves.

Line baking sheet with foil, spray with nonstick cooking spray, and set aside. Increase oven temperature to 425°F.

Cut each slice of cheese diagonally into triangles and set aside. Spread each baguette half with 1 tablespoon mayonnaise and layer with 2 triangles of cheese, 1 slice of red onion (rings separated), and 1/4 of the tuna. Season tuna to taste with salt and cracked pepper. Top each half with 2 tomato slices and remaining triangle of cheese.

Place sandwich halves on prepared baking sheet and bake 5 minutes or until cheese is melted and sandwich is thoroughly heated.
Nutritional Information
No Nutritional Information Available
My H-E-B Texas Life Magazine

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