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Corn and Green Bean Casserole

H-E-B

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

10 minutes

Cook Time:

25 minutes

Makes:

4 servings

Ingredients

1  can  (12 oz) HEB whole kernel corn, drained

1  can  (14 1/2 oz) Veri-green French style green beans, drained

1  can  (10 oz) condensed cream of mushroom soup

1  tbsp.  seasoned bread crumbs

1  tbsp.  grated parmesan cheese

1/8  teaspoon  crushed red pepper

Instructions


Heat oven to 400 degrees. Spray a 2-quart baking dish with non-stick cooking spray.

Pour corn and green beans into prepared baking dish; stir to combine. Add 1/4 cup water and condensed soup; stir to combine. Sprinkle with breadcrumbs and Parmesan cheese.

Cover loosely with foil and bake for 10 minutes. Remove aluminum foil and bake an additional 10-15 minutes or until bubbly and crumbs are golden.
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

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