All heb.com
  • All heb.com
  • Products Only
  • Recipes Only

Corn-Stuffed Tomatoes

H-E-B

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

5 minutes

Makes:

4 servings

Ingredients

4  large  firm tomatoes

2  tablespoons  green chiles

1/2  cup  canned Mexicorn, drained

1/2  cup  potato chips, crushed

2  tablespoons  butter, cut into pieces

1/4  cup  grated Parmesan cheese

1  green onion, chopped

Instructions


Slice just the top off each tomato.

Scoop out tomato pulp with a melon baller.

Set aside to use for another purpose.

Turn tomato shells upside down on paper towel to drain.

Combine corn, butter, green onion and chiles.

Stuff tomato shells with corn mixture.

Top with potato chips.

Microwave on high power, uncovered 3 1/2 to 4 minutes.

Sprinkle with Parmesan.

Let stand a few minutes to melt cheese.
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Overall Rating
Rating

Be the first to rate this recipe.

Have you tried this dish? Let others know what you think!