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Corn Fritter Pancakes

Family-friendly

Rating

Quick and easy

Rating
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Prep Time:

10 minutes

Cook Time:

20 minutes

Makes:

4-6 servings

Ingredients

1  package  (6 oz) pancake mix

1  can (14 1/2 oz.)  Hill Country Fare Cream Style Corn

1  egg, beaten

2  tbsp.  milk, (whole, low fat, or fat free)

1  tbsp.  vegetable oil

1  tbsp.  sugar

Instructions


In a medium-size bowl, combine pancake mix, corn, egg, milk, oil, and sugar; set aside.

Heat a large skillet or griddle to high heat and spray with non-stick cooking spray.

For each pancake, pour 1/4 cup batter in the skillet or griddle, the spread into 3-4 inch cakes (cook 3 to 4 at a time).

Cook each side for 3 minutes or until golden brown.

Remove corn pancakes from skillet and place in a foil covered plate until all pancakes are made.
Nutritional Information
No Nutritional Information Available
Source:

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