1 package (6 oz) pancake mix
1 can (14 1/2 oz.) Hill Country Fare Cream Style Corn
1 egg, beaten
2 tbsp. milk, (whole, low fat, or fat free)
1 tbsp. vegetable oil
1 tbsp. sugar
In a medium-size bowl, combine pancake mix, corn, egg, milk, oil, and sugar; set aside.
Heat a large skillet or griddle to high heat and spray with non-stick cooking spray.
For each pancake, pour 1/4 cup batter in the skillet or griddle, the spread into 3-4 inch cakes (cook 3 to 4 at a time).
Cook each side for 3 minutes or until golden brown.
Remove corn pancakes from skillet and place in a foil covered plate until all pancakes are made.
No Nutritional Information Available