1 (8 oz.) package cream cheese
1/4 cup whole, 2 %, or fat free milk
2 tablespoons butter or margarine
2 (15 oz.) cans whole kernal corn, drained
1 can (4 oz.) chopped green chilies
1/8 teaspoon crushed red pepper
1/4 teaspoon garlic salt
Heat oven to 350°F. Spray a 2-quart baking dish with non-stick cooking spray; set aside.
Combine cream cheese, milk and margarine in a microwave-safe bowl. Microwave on High power for 1 minute. Stir mixture until smooth.
Combine corn, green chiles, red pepper and garlic salt in prepared baking dish. Season to taste with salt.
Add cream cheese mixture to corn and stir to combine. Bake uncovered for 25 to 30 minutes.
No Nutritional Information Available