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Corn Casserole With Chilies

H-E-B

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

10 minutes

Cook Time:

30 minutes

Makes:

6 servings

Ingredients

1 (8 oz.)  package  cream cheese

1/4  cup  whole, 2 %, or fat free milk

2  tablespoons  butter or margarine

2 (15 oz.)  cans  whole kernal corn, drained

1  can (4 oz.)  chopped green chilies

1/8  teaspoon  crushed red pepper

1/4  teaspoon  garlic salt

Instructions


Heat oven to 350°F. Spray a 2-quart baking dish with non-stick cooking spray; set aside.

Combine cream cheese, milk and margarine in a microwave-safe bowl. Microwave on High power for 1 minute. Stir mixture until smooth.

Combine corn, green chiles, red pepper and garlic salt in prepared baking dish. Season to taste with salt.

Add cream cheese mixture to corn and stir to combine. Bake uncovered for 25 to 30 minutes.
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Overall Rating
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