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Corn Bread Dressing

My H-E-B Texas Life Magazine



Quick and easy


Prep Time:

15 minutes

Cook Time:

25 minutes


8 servings


2  Tbsp.  Hill Country Fare Extra Virgin Olive Oil

1 1/2  c. chopped  celery

1 1/2  c. chopped  sweet yellow onion

1/2  c. chopped  red bell pepper

1  pkg. (16 oz.)  H-E-B Corn Bread Stuffing

1  can (14 oz.)  Hill Country Fare Chicken Broth

•  salt and pepper, to taste


Heat oven to 350°F. Spray a 9" by 13" baking dish with no-stick cooking spray and set aside.

Heat a large heavy-bottom skillet over medium heat for 2 minutes. Add olive oil, celery, onions, and bell pepper and stir-fry until onions are tender (about 5 minutes).

In a large mixing bowl, combine cooked vegetables with corn bread stuffi ng, chicken broth, and 1 1/2 cups water. Season stuffing to taste with salt and pepper and spoon into the prepared baking dish. Loosely cover with a sheet of sprayed foil and bake on center oven rack for 20 minutes. Remove foil and bake 5 more minutes. You can prepare this recipe a day in advance, then cover and refrigerate until ready to bake.
Nutritional Information
Calories: 270, Total Fat: 11g, Cholesterol: 0mg, Sodium: 740mg, Carbohydrates: 42g, Dietary Fiber: 1g, Sugar: 4g, Protein: 7g
My H-E-B Texas Life Magazine

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