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Corn And Potato Soup


Quick and easy

Quick and easy

Quick and easy
try this

Prep Time:

10 minutes

Cook Time:

25 minutes


6 servings


4  slices  bacon, chopped

1  cup  chopped onion (1 medium)

1  can (15 1/4 oz.)   HEB Cream Style Corn

1  can (7 oz.)   chopped green chilies, drained

1  pound  potatoes, washed and cut into 1/2-inch pieces

2  cans (14 oz. each)  chicken broth


Heat a large soup pot over medium-high heat. Add bacon and cook for 2-3 minutes or until crisp.

Remove bacon and place on paper towels to drain, reserving 1 tablespoon of bacon drippings in soup pot. Heat drippings over medium-high heat. Add onion and cook for 4 minutes or until golden brown.

Add corn with juice, green chilies, potatoes and chicken broth; stir to combine. Bring soup mixture to a boil and reduce heat to medium-low heat. Cover and cook for 20 minutes. Before serving, add cooked bacon.
Nutritional Information
No Nutritional Information Available

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