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Cool as a Cucumber Salad

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Quick and easy

Quick and easy

Quick and easy

Prep Time:

5 minutes

Cook Time:

15 minutes


4 servings


1  medium cucumber, sliced into coins

1  tsp.  salt

1/4  c.  white vinegar

2  Tbsp.  fresh dill, snipped

1 1/2  Tbsp.  sugar

1/4  tsp.  black pepper


Place cucumber slices in a colander over a plate. Sprinkle with salt, toss, and set aside 10 minutes. Rinse and drain well.

In a medium bowl, combine vinegar, dill, sugar and pepper.

Add cucumbers and toss to coat. Cover and refrigerate at least 15 minutes before serving.
Nutritional Information
Calories: 30, Total Fat: 0g, Saturated Fat: 0g, Sodium: 584mg, Carbohydrates: 7g, Dietary Fiber: 1g, Sugar: 1g
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