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Confetti Salad


Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes


8 servings


1/2  medium  jicama, peeled

1  red bell pepper

1  yellow bell pepper

1/2  cucumber, unpeeled

1  (10 ounce) bag  angel hair cole slaw


1/4  cup  fresh squeezed lime juice

2  Tbsp.  Hill Country Fare Vegetable Oil

2  Tbsp.  honey

2  Tbsp.  rice vinegar

1/2  tsp.  Alessi Sea Salt

1/4  tsp.  Morton & Bassett Cayenne Pepper


Cut jicama in half and peel. Cut into 1/4-inch thick slices. Stack slices and cut into 1/4-inch thick strips. Cut strips into 1/4-inch pieces.

Remove stems and seeds from peppers. Chop peppers and cucumber into 1/4-inch pieces. Toss salad ingredients in a large bowl.

Combine dressing ingredients in a separate small bowl. Drizzle over salad; toss and serve.
Nutritional Information
Calories: 88, Cholesterol: 0mg, Sodium: 159mg, Carbohydrates: 14g, Protein: 1g

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