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Confetti Couscous

H-E-B

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

10 minutes

Cook Time:

5 minutes

Makes:

4 servings

Ingredients

1  cup  couscous

1  tablespoon  Da Vinci Olive Oil

1/2  cup  finely chopped carrot

1/2  cup  finely chopped celery

1/2  cup  finely chopped onion

1/2  cup  finely chopped red bell pepper

1  cup  chicken broth

1  cup  frozen petite peas

Instructions


Heat oil in a 2-quart saucepan over Medium-High heat. Add carrot, celery and onion; cook 5 minutes. Add bell pepper and cook 2 minutes longer.

Stir in peas and chicken broth. Bring to a boil; stir in couscous and remove from heat.

Cover and let stand 5 minutes. Stir and serve
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
Overall Rating
Rating