1 bunch collard greens
2 H-E-B Bacon Slices
1/2 c. white onion, chopped
1/8 tsp. each: salt and ground black pepper
Wash collard greens; trim and discard stems. Chop coarsely and set aside.
Cook bacon in a large skillet over medium-high heat 5 minutes or until crisp. Remove bacon with a slotted spoon to a paper towel to drain. Discard all but 1 tablespoon of bacon drippings from skillet.
Sauté onion in bacon drippings 5 minutes. Season with salt and pepper.
Gradually add collard greens, stirring frequently. Reduce heat to medium, cover skillet and cook 5 minutes.
Crumble bacon, sprinkle over top and serve immediately.
No Nutritional Information Available
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