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Collard Greens With Bacon


Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

15 minutes


4 servings


1  bunch  collard greens

2  H-E-B Bacon Slices

1/2  c.  white onion, chopped

1/8  tsp. each:  salt and ground black pepper


Wash collard greens; trim and discard stems. Chop coarsely and set aside.

Cook bacon in a large skillet over medium-high heat 5 minutes or until crisp. Remove bacon with a slotted spoon to a paper towel to drain. Discard all but 1 tablespoon of bacon drippings from skillet.

Sauté onion in bacon drippings 5 minutes. Season with salt and pepper.

Gradually add collard greens, stirring frequently. Reduce heat to medium, cover skillet and cook 5 minutes.

Crumble bacon, sprinkle over top and serve immediately.
Nutritional Information
No Nutritional Information Available

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