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Cold Marinated Shrimp

Be sure to figure in marinating time, which takes between 2 and 24 hours

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

10 minutes

Cook Time:

5 minutes

Makes:

6 - 8 servings

Ingredients

2  pounds  Medium or Large Shrimp, cooked, peeled & deveined

Marinade:

1/3  cup  fresh squeezed lime juice

1  jalapeno chile, seeded & chopped

2  cloves  garlic, crushed

1/4  cup  chopped fresh cilantro

1  tablespoon  Da Vinci Olive Oil

1/4  teaspoon, each:  Morton & Bassett Salt and Coarse Ground Black Pepper

Instructions


Combine marinade ingredients in a 1-gallon sealable plastic bag. Add cooked, peeled shrimp; toss to coat. Seal bag and refrigerate 2 to 24 hours; turn bag occasionally.

Remove shrimp from marinade right before serving. Arrange shrimp on a plate over lettuce leaves or in a bowl. Serve with toothpicks.
Nutritional Information
No Nutritional Information Available
Source:

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