Be sure to figure in marinating time, which takes between 2 and 24 hours
6 - 8 servings
2 pounds Medium or Large Shrimp, cooked, peeled & deveined
1/3 cup fresh squeezed lime juice
1 jalapeno chile, seeded & chopped
2 cloves garlic, crushed
1/4 cup chopped fresh cilantro
1 tablespoon Da Vinci Olive Oil
1/4 teaspoon, each: Morton & Bassett Salt and Coarse Ground Black Pepper
Combine marinade ingredients in a 1-gallon sealable plastic bag. Add cooked, peeled shrimp; toss to coat. Seal bag and refrigerate 2 to 24 hours; turn bag occasionally.
Remove shrimp from marinade right before serving. Arrange shrimp on a plate over lettuce leaves or in a bowl. Serve with toothpicks.
No Nutritional Information Available