1 cup Double strength* brewed H-E-B cafe ole taste of the hill country coffee
1/2 cup sugar
2 cups cold milk
* Hill Country Fare French Vanilla Dessert Topping & ground cinnamon for garnish
Brew coffee to preferred method. Add sugar to hot coffee. After sugar has dissolved, add the cold milk. Pour coffee into a shallow dish for rapid cooling.
Once coffee is cooled, pour half of the mixture into a blender. Fill blender with ice cubes.
Blend until drink is smooth and frothy.
Pour into tall frosted glasses and top with a dollop of dessert topping and cinnamon. Repeat steps with remaining coffee.
No Nutritional Information Available