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Coconut/Beer Battered Shrimp

H-E-B Cooking Connection

Family-friendly

Rating

Quick and easy

Rating

Cook Time:

2 minutes

Ingredients

2  pounds  peeled and deveined tail-on raw shrimp

1  cup  baker's coconut

1  cup  all purpose flour

1/2  teaspoon  paprika

1/8  teaspoon  pepper

3/4  cup  beer

Instructions


Combine flour, paprika, pepper and beer.

Stir with a whisk until smooth.

Hold tail of shrimp and immerse into batter.

Roll shrimp in coconut.

Deep fry at 375 degrees F for two minutes or until light golden brown
Nutritional Information
No Nutritional Information Available
Source:
H-E-B Cooking Connection

Created 07/31/2009
Overall Rating
Rating