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Coconut Curry Chicken Tacos

My H-E-B Health and Wellness

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

30 minutes

Cook Time:

20 minutes

Makes:

8 tacos

Ingredients

1  (14 oz. can)  lite-unsweetened coconut milk

1  lb.  chicken tenders

2  Tbsp.  curry powder

1  green apple, chopped

1  mango, peeled and chopped

1  jalapeno, seeded and chopped

1  lime, juiced

2  Tbsp.  bay leaves, chopped

8  HEB Tortillas Aguilar

Instructions


In a zip top bag combine the first three ingredients and set in the refrigerator.

Preheat the grill to medium high heat.

In a medium size bowl, combine the apple, mango, jalapeno, basil, and lime juice. Cover and place in the refrigerator.

Remove the chicken from the refrigerator. Remove the chicken from the bag leaving as much of the marinade on it a s possible.

Place chicken on the grill. Cook for 4 to 6 minutes per side.

While chicken is grilling place the tortillas Aguilar on the grill to cook as well. Cook tortillas a few minutes per side.

Remove chicken and tortillas from the grill. Place curried chicken in the tortilla and top with salsa.
Nutritional Information
Serving size: 1 taco, Calories: 200, Total Fat: 5g, Saturated Fat: 1.5g, Sodium: 380mg, Carbohydrates: 5g, Dietary Fiber: 2g, Protein: 14g
Source:
My H-E-B Health and Wellness

Created 04/11/2014 by Katie
Overall Rating