3 tablespoon margarine or butter
1 (10-ounce) package regular marshmallows or 4 cups mini marshmallows
6 cup Kellog's cocoa rice krispies
Spray a 13 x 9 x 2-inch baking pan with non-stick cooking spray and set aside.
Melt margarine over medium low heat in a large skillet or saucepan.
Add marshmallows and stir until completely melted.
Remove from heat.
Add cereal to melted marshmallow mixture and stir until well coated.
Using a buttered spatula or sheet of waxed paper, press mixture evenly into prepared baking dish.
Allow Cocoa Rice Krispies Treats to cool and then cut into 2-inch squares
No Nutritional Information Available