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Classic Onion Pot Roast

Looking for an easy pot roast recipe? Check this one out! It’s flavored with a robust onion soup mix and couldn't be easier to prepare.

Family-friendly

Rating

Quick and easy

Rating

Cook Time:

120 minutes

Makes:

6 - 8 servings

Ingredients

3  pounds  boneless beef shoulder roast

1  package (1.25 oz.)  dry onion soup mix

1  teaspoon  coarse ground black pepper

3/4  cup  water

Instructions


Preheat oven to 300 degrees.

Select a covered pan sized to fit the roast. Too large a pan causes over-cooking.

Sprinkle soup mix and pepper over roast. Pour water around roast.

Cook 2 hours or until roast is fork-tender.

Serve with juices from pan or ready-made gravy over roast.
Nutritional Information
No Nutritional Information Available
Source:

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