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Classic Fried Catfish

Family-friendly

Rating

Quick and easy

Rating

Cook Time:

5 to 6 minutes

Makes:

4 servings

Ingredients

3/4  cup  yellow cornmeal

1/4  cup  flour

2  teaspoon  salt

1  teaspoon  cayenne pepper

1/4  teaspoon  garlic powder

4  catfish fillets or whole catfish vegetable oil

Instructions


Combine cornmeal, flour, salt, cayenne pepper and garlic powder.

Coat catfish with mixture, shaking off excess.

Fill deep pot or 12-inch skillet half full with vegetable oil.

Add catfish in a single layer and fry until gold brown, about 5-6 minutes, depending on size.

Remove and drain on paper towels
Nutritional Information
No Nutritional Information Available
Source:

Created 07/31/2009
Overall Rating
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