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- Classic Fried Catfish
Classic Fried Catfish
(
4
)
|
Cook Time:
5 to 6 minutes
Makes:
4 servings
Ingredients 
3/4
cup
yellow cornmeal
1/4
cup
flour
2
teaspoon
salt
1
teaspoon
cayenne pepper
1/4
teaspoon
garlic powder
4
catfish fillets or whole catfish vegetable oil
 Instructions  Combine cornmeal, flour, salt, cayenne pepper and garlic powder.
 Coat catfish with mixture, shaking off excess.
 Fill deep pot or 12-inch skillet half full with vegetable oil.
 Add catfish in a single layer and fry until gold brown, about 5-6 minutes, depending on size.
 Remove and drain on paper towels
Nutritional Information
No Nutritional Information Available
Source:
Created 07/31/2009 
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