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Classic Fried Catfish

Family-friendly

Rating

Quick and easy

Rating

Cook Time:

5 to 6 minutes

Makes:

4 servings

Ingredients

3/4  cup  yellow cornmeal

1/4  cup  flour

2  tsp.   salt

1  tsp.  cayenne pepper

1/4  tsp.  garlic powder

4  catfish fillets or whole catfish

*  vegetable oil, for frying

Instructions


Combine cornmeal, flour, salt, cayenne pepper and garlic powder.

Coat catfish with mixture, shaking off excess.

Fill deep pot or 12-inch skillet half full with vegetable oil.

Add catfish in a single layer and fry until gold brown, about 5-6 minutes, depending on size.

Remove and drain on paper towels
Nutritional Information
No Nutritional Information Available
Source:

Created 07/31/2009
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