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Citrus Salmon With Panko Crust

Cooking Connection

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

10 minutes

Cook Time:

15 minutes

Makes:

4 servings

Ingredients

1  pound  fresh Salmon Fillets

1  cup  Panko bread crumbs

1/2  cup  regular or reduced-calorie mayonnaise

3  Tablespoons  Cookwell & Company Fin and Feather Marinade

1  Tablespoon  Adams Reserve Citrus Seafood Rub

Instructions


Heat oven to 450 F. Spray a large baking pan with non-stick spray.

Place salmon on pan, skin-side down. Combine ingredients for sauce in a small bowl; spread over salmon and top with bread crumbs.

Bake 15 minutes or until salmon just begins to flake when tested with a fork and color turns from translucent to opaque. Remove from oven. Let stand 2 or 3 minutes; cut salmon into 4 portions and serve while hot
Nutritional Information
No Nutritional Information Available
Source:
Cooking Connection

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