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Citrus Grilled Shrimp Salad

My H-E-B Texas Life Magazine


Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

5 minutes


6 servings


2  lb.  large Texas Gulf shrimp, peeled and deveined

1 1/2  tsp.  H-E-B Texas Originals Chicken Fajita Seasoning

1  box (5 oz.)  Central Market Oragnics Herb Garden Salad Mix

2  c.  Texas Ruby grapefruit sections


*  juice of 1 lime

2  Tbsp.  H-E-B Extra Virgin Olive Oil

1  garlic clove, chopped

3  Tbsp.  cilantro leaves, chopped

1  c.  Texas orange sections

1/2  tsp.  Central Market Organics Cayenne Pepper


Process lime juice, olive oil, garlic, cilantro, orange, and cayenne pepper in a blender to a chunky texture (about 1 minute). Refrigerate until ready to use.

Heat gas or charcoal grill to 400°F. Line baking sheet with foil and top with grilling mesh sprayed with nonstick cooking spray.

Season shrimp with fajita seasoning and place on prepared grilling mesh. Grill for 2 1/2 minutes on each side.

Layer salad mix and grapefruit sections on a large platter, arrange grilled shrimp on top, and add vinaigrette as desired.
Nutritional Information
Calories: 200, Total Fat: 6g, Saturated Fat: 1g, Cholesterol: 225mg, Sodium: 440mg, Carbohydrates: 11g, Dietary Fiber: 2g, Sugar: 3g, Protein: 25g
My H-E-B Texas Life Magazine

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