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Citrus Chicken Breast With Rotini

H-E-B

Family-friendly

Rating

Quick and easy

Rating

Cook Time:

10 minutes

Makes:

4 servings

Ingredients

2  tablespoon  vegetable oil

2  teaspoon  paprika

3  tablespoon  lemon juice

4 to 6  boneless, skinless chicken breast halves

1  pound  H-E-B Rotini

1  pound  frozen mixed vegetables

3/4  cup  orange juice

1  tablespoon  cornstarch

2  teaspoon  salt

1/2  teaspoon  pepper

1/2  cup  apricot or peach H-E-B More Fruit or Jam

Instructions


Mix oil, paprika, lemon juice and chicken, stirring gently.

Heat a large nonstick skillet 1 minute over a medium high heat, then place chicken in skillet, cover.

Cook 3 minutes.

Cook Rotini according to package directions.

Turn chicken over.

Spoon vegetables in spaces between chicken pieces.

Mix orange juice, cornstarch, salt and pepper; pour over vegetables.

Spoon jam evenly over top of chicken.

Bring to a boil, cover and simmer 7 minutes.

Drain Rotini and pour onto serving platter.

Place chicken on top, then pour over.

Serve immediately
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
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