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Cinnamon Chocolate Chip Cookies



Quick and easy


Prep Time:

15 minutes

Cook Time:

8 - 10 minutes


5 dozen


3 1/4  c.  Hill Country Fare All-Purpose Flour

1  Tbsp.  McCormick Ground Cinnamon

1  tsp.  baking soda

3/4  tsp.  salt

1 1/3  tsp.  butter, softened

1 1/4  c.  H-E-B Granulated Sugar

1  tsp.  H-E-B Light Brown Sugar, firmly packed

2  eggs

2  tsp.  McCormick Pure Vanilla Extract

1  pkg.  (12 oz.) Hill Country Fare Semi-Sweet Chocolate Chips

1  c.  walnuts, coarsely chopped


Mix flour, cinnamon, baking soda and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate chips and walnuts. Refrigerate 1 hour.

Preheat oven to 375°F. Drop by rounded tablespoons about 2 inches apart onto ungreased baking sheets.

Bake 8 to 10 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
Nutritional Information
No Nutritional Information Available

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