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Cilantro Shrimp

H-E-B

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

15 minutes

Cook Time:

10 minutes

Makes:

4 servings

Ingredients

1  pound  H-E-B Wild New Harvest Gulf Shrimp

1/4  cup  finely chopped onion

1/4  cup  finely chopped celery

1/4  cup  finely chopped cilantro

2  tablespoons  minced garlic

1/2  tablespoons  fresh lime juice, to taste

1/4  (1/2 stick) cup  H-E-B Butter

2  tablespoons  flour

1  (8-ounce) bottle  clam juice

1/2  teaspoon  each Alessi Salt and Hill Country Fare Black Pepper

Instructions


Peel and devein shrimp. Finely chop onion, celery, cilantro, and garlic. Squeeze lime for juice and set aside.

Melt butter in a large skillet over Medium heat. Stir in flour and cook 3 minutes, stirring constantly, until flour is golden brown.

Add onions, celery, and garlic. Cook 3 minutes.

Gradually stir in clam juice. Add cilantro, salt, and pepper. Cook 1 more minute.

Add shrimp and toss to coat. Cover skillet and cook 2 to 3 minutes, stirring halfway through, until shrimp turn from translucent to opaque (white) and curl to form the letter "C".

Remove skillet from heat, add lime juice, and season to taste. Serve immediately
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
Overall Rating
Rating