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Cilantro Chicken With Black Beans & Mango Salsa

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Quick and easy

Quick and easy

Quick and easy

Prep Time:

25 minutes

Cook Time:

14 minutes


4 servings


2  mangos, peeled & diced

1  lime, juiced

1/2  cucumber, peeled, seeded, and diced

2  Tbsp.  honey

1/2  red onion, diced

1  jalapeno, diced

1  Tbsp.  chopped garlic

3  Tbsp.  chopped cilantro

1/2  tsp.  each salt & pepper

2  Tbsp.  canola oil

4  (6 oz.) boneless skinless chicken breasts

1  can (15 oz.) H-E-B Black Beans


Make salsa in a medium bowl: combine mango, lime juice, cucumber, honey, red onion and jalapeño. Set aside.

Preheat grill to Medium-High. In a medium bowl combine garlic, cilantro, salt, pepper, and canola oil. Add chicken and turn to coat.

Grill chicken 7 minutes per side flipping once.

Heat beans and spoon onto a plate. Top with grilled chicken and mango salsa.
Nutritional Information
Calories: 350, Total Fat: 11g, Saturated Fat: 1.5g, Sodium: 500mg, Carbohydrates: 44g, Dietary Fiber: 7g, Protein: 31g
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