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Chunky Chicken & Bean Chili

My H-E-B Health and Wellness


Quick and easy

Quick and easy

Quick and easy

Prep Time:

20 minutes

Cook Time:

30 minutes


8 servings


2  Tbsp.  olive oil

1  lb.  boneless skinless chicken breast

2  cloves  garlic, chopped

1/2  tsp.  gound cumin

1  can (4 oz.)  diced green chilies

1  ctn. (32 oz.)  low sodium chicken broth

2  cans (15 oz. each)  white beans rinsed and drained

1/2  c.  monterey jack cheese


Place a large pan on Medium-High heat. Add oil and then chicken. Cook several minutes.

Add garlic, onions, cumin, and green chilies. Cook 4 to 5 minutes or until onions begin to brown.

Add chicken broth and beans. Bring to a simmer for 3 minutes then reduce heat to Low. Cook chili an additional 30 minutes.

Serve with a sprinkle of cheese.
Nutritional Information
Serving size: 311g, Calories: 270, Total Fat: 8g, Saturated Fat: 2.5g, Sodium: 320mg, Carbohydrates: 20g, Dietary Fiber: 2g, Protein: 28g
My H-E-B Health and Wellness

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