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Chunky BBQ Chicken Soup


Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

15 minutes


4 servings


1  tbsp.  canola oil

1/2  cup  chopped green onions (4 onions)

1  cup  2 large carrots, peeled and thinly sliced

2  cups  1 large potato, peeled and cut into 1/2 inch cubes

2  cans  (14 1/2 oz) chicken broth

1  container  (16 oz) HEB Chunky Chicken Breast with BBQ Sauce


Heat oil in a large cooking pot over medium heat.

Add green onion and cook for 2-3 minutes or until golden brown.

Add carrots, potatoes and chicken broth; stir to combine.

Bring vegetable-soup mixture to a boil.

Cover and reduce heat to medium-low heat.

Cook for 10 minutes or until vegetables are tender.

Add chunky chicken breast and stir to combine.

Heat uncovered for 2 more minutes and serve.

Season to taste with black pepper, salt and a squeeze of lime.

Add-on toppings: chopped cilantro, shredded cheese, chopped tomato or crushed corn chips
Nutritional Information
No Nutritional Information Available

Created 07/31/2009
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