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Chuckwagon Skillet Chicken

Cooking Connection

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

5 minutes

Cook Time:

10 minutes

Makes:

4 servings

Ingredients

1  pound  chicken tenders

*  salt and pepper

1  tablespoon  vegetable oil

1 1/4  teaspoons  chili powder

1  16 ounce package  frozen chuckwagon corn

1  15 ounce can  black beans

1  cup  chunky salsa

Instructions


Cut chicken into 1-inch pieces; sprinkle with salt and pepper.

Heat oil in a large nonstick skillet; add chicken and cook over high heat 3 minutes.

Stir in chili powder and stir to combine. Remove chicken to a bowl and cover to keep warm.

Sauté corn in same skillet over medium-high heat 3 minutes.

Return chicken to skillet; stir in black beans and salsa. Cook 2 minutes or until thoroughly heated.
Nutritional Information
No Nutritional Information Available
Source:
Cooking Connection

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