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Chuckwagon Skillet Chicken

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Family-friendly

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Quick and easy

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Prep Time:

5 minutes

Cook Time:

10 minutes

Makes:

4 servings

Ingredients

1 pound chicken tenders

* salt and pepper

1 tablespoon vegetable oil

1 1/4 teaspoons chili powder

1 16 ounce package frozen chuckwagon corn

1 15 ounce can black beans

1 cup chunky salsa

Instructions


Cut chicken into 1-inch pieces; sprinkle with salt and pepper.

Heat oil in a large nonstick skillet; add chicken and cook over high heat 3 minutes.

Stir in chili powder and stir to combine. Remove chicken to a bowl and cover to keep warm.

Sauté corn in same skillet over medium-high heat 3 minutes.

Return chicken to skillet; stir in black beans and salsa. Cook 2 minutes or until thoroughly heated.
Nutritional Information
No Nutritional Information Available
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