1 Hill Country Fare refrigerated pie crust
1 cup Firmly packed dark brown sugar
2/3 cup Hill Country Fare light corn syrup
4 large H-E-B eggs
1 1/2 tsp Hill Country Fare vanilla extract
1/4 tsp salt
2 Tbsp. H-E-B butter or margarine
1/2 cup Hill Country Fare semi-sweet chocolate morsels
1 1/2 cups Chopped hill country fare pecan pieces
1 aerosol can (7 oz.) Hill Country Fare whipped cream
Heat oven to 350F. Place the pie crust into a 9-inchpie pan according to package directions and set aside. Line the crust with aluminum foil and fill with pie weights or dried beans. Bake for 8 to 10 minutes. Remove weights and foil. Cool the crust.
Combine the brown sugar, light corn syrup, eggs, vanilla and salt in a large mixing bowl and mix with an electric mixer on medium speed for 1 minute or until blended. Set this egg mixture aside.
Combine the butter and semi-sweet chocolate morsels in a large microwave safe bowl. Microwave the mixture on High power for 1 minute and 30 seconds, stirring every 30 seconds.
Stir the egg mixture and pecans into the chocolate mixture. Pour the pecan pie filling into the baked pie crust. Place the pie on a baking sheet and bake for 50 to 55 minutes or until a knife inserted in the center comes out clean. Cut pie into 8 slices and serve with whipped cream if desired
No Nutritional Information Available
Be the first to rate this recipe.
Have you tried this dish? Let others know what you think!