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Chocolate Pecan Pie

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

20 minutes

Cook Time:

65 minutes

Makes:

8 servings

Ingredients

1  Hill Country Fare refrigerated pie crust

1  cup  Firmly packed dark brown sugar

2/3  cup  Hill Country Fare light corn syrup

4  large  H-E-B eggs

1 1/2  tsp  Hill Country Fare vanilla extract

1/4  tsp  salt

2  Tbsp.  H-E-B butter or margarine

1/2  cup  Hill Country Fare semi-sweet chocolate morsels

1 1/2  cups  Chopped hill country fare pecan pieces

1  aerosol can (7 oz.)  Hill Country Fare whipped cream

Instructions


Heat oven to 350F. Place the pie crust into a 9-inchpie pan according to package directions and set aside. Line the crust with aluminum foil and fill with pie weights or dried beans. Bake for 8 to 10 minutes. Remove weights and foil. Cool the crust.

Combine the brown sugar, light corn syrup, eggs, vanilla and salt in a large mixing bowl and mix with an electric mixer on medium speed for 1 minute or until blended. Set this egg mixture aside.

Combine the butter and semi-sweet chocolate morsels in a large microwave safe bowl. Microwave the mixture on High power for 1 minute and 30 seconds, stirring every 30 seconds.

Stir the egg mixture and pecans into the chocolate mixture. Pour the pecan pie filling into the baked pie crust. Place the pie on a baking sheet and bake for 50 to 55 minutes or until a knife inserted in the center comes out clean. Cut pie into 8 slices and serve with whipped cream if desired
Nutritional Information
No Nutritional Information Available
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