1 pkg. (2-layer size) devil's food cake mix
1/2 cup butter, melted
2/3 cup milk, divided
3/4 cup creamy peanut butter
1 jar (7 oz.) jet-puffed marshmallow creme
1/2 cup Planters Salted Peanuts
6 squares Baker's® Semi-sweet Chocolate
Heat oven to 350°F.
Mix dry cake mix, butter and 1/3 cup milk until blended; press 2/3 onto bottom of 13x9 inch pan.
Bake 12 to 14 minutes or until center is almost set; cool 3 minutes.
Meanwhile, mix peanut butter and remaining milk.
Spread peanut butter mixture onto crust; top with small spoonfuls of the marshmallow creme and remaining cake mixture.
Sprinkle with nuts and chocolate; press gently into cake mixture.
Bake 18 minutes or just until center is set.
Cool completely before cutting into bars.
No Nutritional Information Available
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